Vegan Stir-fried Tofu-Vegetables

Bell peppers or other vegetables 2
Tofu 250 g
Vegetable stock 250 ml
Heliaflor® 45 20 g
Oil for frying  
Fresh herbs or spices as preferred  
  • Dice tofu and vegetables. Heat oil in a frying pan, add tofu and fry it all round.
    Add the bell peppers.
  • Douse with vegetable broth and add Heliaflor®.
    Bring it to the boil and season according to your taste with fresh herbs or other spices.
  • Serve with rice or pasta