Vegan Sausages with yeast
|Boiled chickpeas||100 g|
|Heliaflor® 55||86 g|
|Vinegar or lemon juice||50 g|
|Mixed spices (marjoram, nutmeg, pepper,
|Rosted Onions||20 g|
|Carob flour||10 g|
|Garlic granulate||4 g|
- Put all the ingredients except Heliaflor® together in a blender and blend until it is a
- Heliaflor®55 to mass in blender and mix homogeneously for another few minutes at
- Divide mass due to desired size and shape sausages.
- Wrap sausages for example in aluminium foil and steam them for 30 to 40 minutes in
a cooking pot or for 10 to 20 minutes in a pressure cooker (exact time depends also on
size of sausages).
If desired sausages can be fried in a pan for another few minutes.