Already 3 hours after the last article appeared on the homepage, we learned
that we received the price for -Best free-from Product-. However we had to keep the news secret, until the award ceremony took place on 7 March in London.
The winners of the 2018 World Food Innovation Awards were announced at a special award ceremony at Hotelympia in London on March 7th.
Elisabeth Klippel and Oliver Schenkmann from the AOT Team were awarded the prize in London.
The award ceremony was held as part of the Foodservice Show which takes place every two years.
The annual awards, organised by FoodBev Media and held in association with Hotelympia, celebrate all outstanding innovations in the global food industry.
FoodBev Media group editor Alex Clere said: “We are happy to celebrate the fourth year of the annual World Food Innovation Awards this year at Hotelympia. Once again we are fascinated by the level of innovation shown by the entrants. We see new flavours, new concepts, smart packaging designs, state-of-the-art manufacturing technologies and new paths towards a more responsible and sustainable food industry.
“The World Food Innovation Awards really showcase some of the most ambitious new products and developments of the year from a wide range of companies all over the world, both large and small. Keeping an eye on the finalists and winners is always a good way to spot the industry’s next big trend.”