At Biofach 2016 we presented our latest findings from various research projects at our lecture “Innovative Proteins”. The main focus was on our high quality sunflower protein Heliaflor®.
After a short introduction into the topic of proteins and characterization of our Heliaflor® including its special production process we addressed first of all the following issues:
Where and how is Heliaflor® applicable in the food sector?
What are the benefits of Heliaflor® in terms of technology and nutritional physiology?
We were able to present a wide application range based on our research work with universities.
Extensive analysis tests over several months have revealed further outstanding qualities of our Heliaflor®.
Meanwhile Innovative Proteins make a wide product range in our company. We were able to introduce in our presentation some novelties like our valuable Pumpkin Protein and Cranberry Protein besides plant proteins already known.