Heliaflor® more than sunflower protein 

What makes it so precious?

Heliaflor® in Sausages and Meat

Improves slice cohesion and consistency

Heliaflor® for manufacturers

Perfect for emulsions


  • Protein enrichment 
  • Binding agent
  • Gluten-Free
  • Low Carb
  • Low Fat
  • Vegan


What is Heliaflor®?


  • Gentle Manufacturing
  • No Solvents
  • No Chemical Additives
  • GMO-free

Finalist ...

"Best free-from Product"
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Heliaflor® Research News


At Biofach 2016 we presented our latest findings from various research projects at our lecture “Innovative Proteins”. The main focus was on our high quality sunflower protein Heliaflor®.
After a short introduction into the topic of proteins and characterization of our Heliaflor® including its special production process we addressed first of all the following issues:

Where and how is Heliaflor® applicable in the food sector?
What are the benefits of Heliaflor® in terms of technology and nutritional physiology?

We were able to present a wide application range based on our research work with universities.
Extensive analysis tests over several months have revealed further outstanding qualities of our Heliaflor®.
Meanwhile Innovative Proteins make a wide product range in our company. We were able to introduce in our presentation some novelties like our valuable Pumpkin Protein and Cranberry Protein besides plant proteins already known.



we have moved

Am Mühlbach 38
87487 Wiggensbach
Tel:  +49 (0) 8370-922 80-0
Fax: +49 (0) 8370-922 80-99

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