Heliaflor® Cereal Schoko
Heliaflor® Cereals are produced by mixing Heliaflor® Extrufix D, riceflower and water
into a doughy mass. The mass is then heated up in an extruder and conveyed through a transportation tube under high pressure. When the mass comes out of the tube an expansion (puffing) occurs and results in the characteristic shape. Abschließend werden die Cereals mit einem feinen Coating aus Kakao überzogen. Finally the cereals are glaced with a fine cocoa coating.
Heliaflor® Cereals are the perfect ingredient for breakfast cereals. The muesli for breakfast is not only enriched with high quality protein but also extra crispy. The special structure prevents them from soaking immediately and preserves the crunchiness for up to
ten minutes. Thus the morning muesli can be calmly enjoyed.
The cereals are also ideal for making healthy and delicious bars and snacks. Mixed with chocolate coating, coconut fat, different nuts, seeds and dried fruits and formed into balls or bars they provide high-value nourishment for in-between meals.
Up to 50 g of Heliaflor® Cereals can be used as a main ingredient for a muesli. This amount corresponds to protein enrichment of about 20 g of protein.
Special features at a glance:
- Breakfast cereals
- Ingredient for sweet high-protein bars and snacks
- Protein enrichment
- 75 % organic sunflower protein + 25 % organic rice flour
- Refined with cocoa and seasalt
- High protein content of min. 40 %
- Crunchy in liquid for up to 10 min.
- Enrichment of vegetarian and vegan diet
- Contribution to a healthy and balanced diet
Charakteristic of Heliaflor® Cereal Schoko
|Heliaflor® Cereal Schoko|
|Production||Production from 75 % Sunflower protein Heliaflor® Extrufix D ,
25 % rice flour, cocoa and seasalt Dry extrusion
|Sensors||Brown crunchy square to oval dried extrudate
Nutty-sweet taste and smell of chocolate
|Nutritional values||Calorific value ca. 326 kcal / ca. 1374 kJ
Fat max. 1 - 4 g
Hereof saturated fatty acids ca 0,7 g
Carbohydrates ca 24 - 27 g
Hereof sugar ca 4 - 6 g
Dietary fibres ca 15 - 18 g
High protein content min. 40 g
Salt about 1 g
|Physical Properties||Remains crunchy in liquid for up to 10 min without soaking
Bulk density 230 - 260 g/l
|Application||Breakfast cereals and snacks