Crisp Snack

Dark chocolate coating  
Coconut fat virgin  
Sunflower kernels, chia seeds or other seeds to individual taste  
Almonds, Cashew nuts or other nuts to individual taste  
Dried fruits  
Heliaflor® Cereals Pur or Choclate Flavour  
Additional sweeteners like Maple or Agave syrup if desired  

Preparing the Crisp Snack

  • Chop nuts and dried fruits
  • Melt chocolate coating in hot water bath and stir in a small amount of coconut fat.
  • Mix Heliaflor® Cereals with nuts, seeds and dried fruits. Add chocolate-coconut blend until required consistency is reached. Form balls or spread on tin for cutting bars.
  • Let the mass cool, cut into bars and enjoy!