|Dark chocolate coating|
|Coconut fat virgin|
|Sunflower kernels, chia seeds or other seeds to individual taste|
|Almonds, Cashew nuts or other nuts to individual taste|
|Heliaflor® Cereals Pur or Choclate Flavour|
|Additional sweeteners like Maple or Agave syrup if desired|
Preparing the Crisp Snack
- Chop nuts and dried fruits
- Melt chocolate coating in hot water bath and stir in a small amount of coconut fat.
- Mix Heliaflor® Cereals with nuts, seeds and dried fruits. Add chocolate-coconut blend until required consistency is reached. Form balls or spread on tin for cutting bars.
- Let the mass cool, cut into bars and enjoy!