Vegan Stir-fried Tofu-Vegetables
|Bell peppers or other vegetables||2|
|Vegetable stock||250 ml|
|Heliaflor® 45||20 g|
|Oil for frying|
|Fresh herbs or spices as preferred|
- Dice tofu and vegetables. Heat oil in a frying pan, add tofu and fry it all round.
Add the bell peppers.
- Douse with vegetable broth and add Heliaflor®.
Bring it to the boil and season according to your taste with fresh herbs or other spices.
- Serve with rice or pasta