Research Papers

Optimizing of the isolation of Sunflower Proteins from Organic Oil Press Cake
Benita Meßmer (Hochschule Albstadt-Sigmaringen, 2016)

Production of Sunflower Proteins from Sunflower Presscake and subsequent processing into Sunflower Tofu
Svenja Herzog (University of Applied Sciences Albstadt-Sigmaringen, 2015)
Winner Research Award Organic Food Economy 2016

Sunflower Protein in gluten-free bread
Nadine Zachert (Universität Hohenheim, 2015)

Using Heliaflor® in whole wheat bread
Sarah Moll (University Hohenheim, 2015) 

Beverages and milk products
Miss Grabherr (University of Applied Sciences Albstadt-Sigmaringen,2015)

Developing a fruit bar with regional ingredients.
Andrea Spickenreuther & Thomas Wagner (Beuth HS Berlin, 2014)

Practical working conditions for meat and sausage products
Jessica Endemann (Beuth HS Berlin, 2014)

Practical working conditions for bakery products
Miriam el Damarty (University of Applied Sciences Albstadt-Sigmaringen, 2013/14), Sarah Moll (Universität Hohenheim, 2015)

Chemical und physical characterisation of sunflower proteins & comparison with other sources of protein.
Jasmin Schneele (University of Applied Sciences Albstadt-Sigmaringen, 2013) und Miriam el Damarty

Using Heliaflor® in whole wheat bread

2015-02-06 Poster_Sonnenblumenprotein_final.pdf (633.9 KiB)