Heliaflor® more than sunflower protein 

What makes it so precious?

Heliaflor® in Sausages and Meat

Improves slice cohesion and consistency

Heliaflor® for manufacturers

Perfect for emulsions


  • Protein enrichment 
  • Binding agent
  • Gluten-Free
  • Low Carb
  • Low Fat
  • Vegan


What is Heliaflor®?


  • Gentle Manufacturing
  • No Solvents
  • No Chemical Additives
  • GMO-free





Heliaflor® Research News


At Biofach 2016 we presented our latest findings from various research projects at our lecture “Innovative Proteins”. The main focus was on our high quality sunflower protein Heliaflor®.
After a short introduction into the topic of proteins and characterization of our Heliaflor® including its special production process we addressed first of all the following issues:

  • Where and how is Heliaflor® applicable in the food sector?
  • What are the benefits of Heliaflor® in terms of technology and nutritional physiology?

We were able to present a wide application range based on our research work with universities.
Extensive analysis tests over several months have revealed further outstanding qualities of our Heliaflor®.
Meanwhile Innovative Proteins make a wide product range in our company. We were able to introduce in our presentation some novelties like our valuable Pumpkin Protein and Cranberry Protein besides plant proteins already known.



Heliaflor® awarded in Paris

Our Heliaflor® was introduced by our partner ACTIBIO at SIAL Inspire Food Business expo in Paris 2016 and awarded the label innovative product.

Read more …