Crisp Snack

Ingredients  
Dark chocolate coating  
Coconut fat virgin  
Sunflower kernels, chia seeds or other seeds to individual taste  
Almonds, Cashew nuts or other nuts to individual taste  
Dried fruits  
Heliaflor® Crisps Cereals Pur or Choclate Flavour  
Additional sweeteners like Maple or Agave syrup if desired  

Preparing the Crisp Snack

  • Chop nuts and dried fruits
  • Melt chocolate coating in hot water bath and stir in a small amount of coconut fat.
  • Mix Heliaflor® Crisps Cereals with nuts, seeds and dried fruits. Add chocolate-coconut blend until required consistency is reached. Form balls or spread on tin for cutting bars.
  • Let the mass cool, cut into bars and enjoy!