Heliaflor® can be used in bread rolls to extend freshness and enhance volume. We were able to prove this in a study at the University of Applied Sciences Albstadt-Sigmaringen.
|Dry yeast||1 pack|
|Heliaflor® 45 or 55||13 g|
|Sunflower oil||5 g|
- Mix Heliaflor® with water and let it soak for 15 to 30 minutes.
- Kned all the ingredients to a dough and let it rest covered in a warm place.
- Form buns in desired size and let it rest in a warm place again.
Resting time: 10 to 30 minutes
Rising process: 15 to 60 minutes
Baking temperature: 180°C
Baking time: due to size