Bread Rolls

Heliaflor® can be used in bread rolls to extend freshness and enhance volume. We were able to prove this in a study at the University of Applied Sciences Albstadt-Sigmaringen. 

Ingredients  
Flour 500 g
Water 280 ml
Dry yeast 1 pack
Heliaflor® 45 or 55 13 g
Salt  
Sugar 5 g
Sunflower oil 5 g
  • Mix Heliaflor® with water and let it soak for 15 to 30 minutes.
  • Kned all the ingredients to a dough and let it rest covered in a warm place.
  • Form buns in desired size and let it rest in a warm place again.


Resting time: 10 to 30 minutes
Rising process: 15 to 60 minutes
Baking temperature: 180°C
Baking time: due to size

Heliaflor® 45 Brotaufstrich Dose