Content in the finished product: depending on the composition of the bar up to 20 %
In bars Heliaflor® can be used as a substitute for conventional proteins like whey, soy, wheat or lupine protein. Using Heliaflor® allows systematic control of the bars’ consistency. In this way desired firmness and bite can be easily achieved.
In cooperation with students we have developed recipes for bars where whey, soy or wheat proteins have been replaced with Heliaflor®. We developed fruit bars that contain besides several dried fruits and nuts ca. 20 % Heliaflor® and 10 % water. By adequate composition of different ingredients bars can be obtained, which are rich in protein and fibres. Because of that they are suitable e.g. for athletes. Due to the application of dried fruits no additional sugar is necessary.