Heliaflor® more than sunflower protein 

What makes it so precious?

Heliaflor® in Sausages and Meat

Improves slice cohesion and consistency

Heliaflor® for manufacturers

Perfect for emulsions


  • Protein enrichment 
  • Binding agent
  • Gluten-Free
  • Low Carb
  • Low Fat
  • Vegan


What is Heliaflor®?


  • Gentle Manufacturing
  • No Solvents
  • No Chemical Additives
  • GMO-free





Heliaflor® Research News


At Biofach 2016 we presented our latest findings from various research projects at our lecture “Innovative Proteins”. The main focus was on our high quality sunflower protein Heliaflor®.
After a short introduction into the topic of proteins and characterization of our Heliaflor® including its special production process we addressed first of all the following issues:

  • Where and how is Heliaflor® applicable in the food sector?
  • What are the benefits of Heliaflor® in terms of technology and nutritional physiology?

We were able to present a wide application range based on our research work with universities.
Extensive analysis tests over several months have revealed further outstanding qualities of our Heliaflor®.
Meanwhile Innovative Proteins make a wide product range in our company. We were able to introduce in our presentation some novelties like our valuable Pumpkin Protein and Cranberry Protein besides plant proteins already known.




We congratulate Mrs Svenja Herzog for winning the research award of best bachelor thesis. In cooperation with All Organic Trading Mrs Herzog wrote her bachelor thesis at the university Albstadt-Sigmaringen on the topic

“Production of Sunflower Proteins from Sunflower Presscake and subsequent processing into Sunflower Tofu”

Mrs Herzog’s research achieved outstanding results showing the high potential of sunflower protein for the food industry. As a non-allergenic product and protein source alternative to soya Sunflower Protein contributes significantly to a healthy vegetable diet and provides a raw material for a wide range of applications.

Read more …